These were so easy, really quick and super yummy. First, wash & trim the strawberries, and roughly cut into chunks to fit your mould.
Then dollop over some yoghurt, trying to get as much between the strawberry chunks as possible.
(I used Harris Farm yoghurt here because that's what we had in the fridge. Gippsland yoghurt is really nice as well. If I'm following my
Then cover with clingwrap, and pop in the freezer for a couple of hours. Pop them out of the mould, and trim the edges with a pairing knife, and you're done!
Yummy and pretty little frozen treats to cheer up your day.
Mr Banya asked for them with cream next time, and is so keen that he has already gone out and bought some! He doesn't get excited over desserts very often, so I'm taking this as a sign that these are a winner. :)
Linking up with:
Jess from Diary of a SAHM with I Blog On Tuesdays.
Anne from Domesblissity with Thriving on Thursdays.
Bree from Twinkle in the Eye with Flash Blog Friday.
Grace from With Some Grace with Flog Yo Blog Friday.
Amy from Mahlimoo Me & Three with Totally Pinworthy.
(This post is not sponsored. All opinions are my own.)
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